Cinnamon Rolls
- 1 Cup Shortening
- 3 1/2 Cups All-Purpose Flour
- 5 tsp. Baking Powder
- 1 1/2 tsp. Salt
- 1 Cup Milk
- 1 tsp. Vanilla
- 4 Tbsp. Melted Butter
- Cinnamon Sugar:
- 2/3 Cups Sugar
- 1 tsp. Cinnamon
- Pre-Heat oven to 400°F.
- Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs.
- Still in enough milk so the dough makes a round ball (do not make dough too sticky).
- Turn dough onto lightly floured surface.
- Knead dough for 1 minute.
- Roll dough out to approximately 13×9.
- Pour butter on to rolled out dough and spread butter out evenly.
- Sprinkle on Cinnamon Sugar.
- Roll Dough and Slice off 1 1/2 Pinwheels.
- Place on greased cookie sheet.
- Cook for 13 to 15 minutes.