March 3, 2014
Cinnamon Rolls
Florence
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
- 1 Cup Shortening
- 3 1/2 Cups All-Purpose Flour
- 5 tsp. Baking Powder
- 1 1/2 tsp. Salt
- 1 Cup Milk
- 1 tsp. Vanilla
- 4 Tbsp. Melted Butter
- Cinnamon Sugar:
- 2/3 Cups Sugar
- 1 tsp. Cinnamon
Pre-Heat oven to 400°F.
Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs.
Still in enough milk so the dough makes a round ball (do not make dough too sticky).
Turn dough onto lightly floured surface.
Knead dough for 1 minute.
Roll dough out to approximately 13x9.
Pour butter on to rolled out dough and spread butter out evenly.
Sprinkle on Cinnamon Sugar.
Roll Dough and Slice off 1 1/2 Pinwheels.
Place on greased cookie sheet.
Cook for 13 to 15 minutes.
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