May 23, 2014
Cinnamon Apple Oatmeal
Florence
Course Breakfast
Cuisine American
- 1/3 cup old fashioned oats
- 2/3 cup water
- 1 medium crisp apple washed, cored, and diced small
- 1/2 tsp cinnamon or to taste
- pinch of sea salt
- for serving; milk chopped nuts, fruit optional
Put all the ingredients in a saucepan over medium heat and bring just to a boil.
Reduce the heat to low and simmer gently, stirring several times, until oatmeal is cooked fully, about 5 to 10 minutes.
Serve with milk, nuts or fruit.
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