Skip to content
Candy Bar Fudge
- 1/2 cup butter
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 3 1/2 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- 30 caramels
- 1 tablespoon water
- 2 cups salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- In a microwave-safe bowl, Mix butter, cocoa, brown sugar and milk.
- Microwave on high until mixture boils, about 3 minutes
- Stir in confectioner’s sugar and vanilla.
- Put in 8″ greased pan.
- In microwave safe bowl, heat caramels and water on high for 2 minutes or until melted completely.
- Stir in peanuts; spread over chocolate layer
- Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer.
- Cover with Plastic wrap.
- Refrigerate until firm
