January 12, 2010
Barbequed Shrimp And Chicken
Florence
Course BBQ
Cuisine American
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 cup melted butter
- 1/2 pound medium shrimp
- 1 pound boneless chicken breast
Peel shrimp and cut chicken into 1 inch cubes
Combine all ingredients except meats.
Marinate shrimp and chicken while preparing grill
Put shrimp and chicken onto separate skewers..
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 to 15 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.
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