Have Me Later Chili photo

Sweet Cornbread

by

Sweet Cornbread

  • 1 Cup Bread Flour
  • 1 Cup Yellow Cornmeal
  • 2/3 Cup Sugar
  • 3 1/2 tsp Baking Powder
  • 1 Egg
  • 1 Cup Milk
  • 1/3 Cup Vegetable Oil
  1. Mix all ingredients together.
  2. Grease round 9 inch pan.
  3. Preheat 400 degree F and back for 20 to 25 minutes.
Bread
Southern