June 10, 2014
Snickerdoodles
Florence
Course Dessert
Cuisine American
- 1 cup shortening or butter
- 1 1/2 cups white sugar
- 2 eggs
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- **Cinnamon Sugar**
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Preheat oven to 400°F
Mix together shortening, and sugar until smooth.
Add in eggs and vanilla, mix well.
Combine all dry ingredients.
Mix all ingredients together, except Cinnamon Sugar ingredients.
Make cinnamon sugar.
Roll out balls of dough, approximately 2 inch size and roll in cinnamon sugar.
Place on well grease cooking sheet.
Bake for 8 to 10 minutes.
Comments Off on Snickerdoodles
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
