Zucchini and More Stew

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Zucchini And More Stew

  • 2 Tbsp cooking oil
  • 2 medium onions (diced)
  • 4 large tomatoes (diced)
  • 1 tsp salt
  • 1/2 lb green beans (trimmed and cut small)
  • 5 cups water or broth
  • 6 small (young zucchini, chopped)
  • 4 yellow squash (chopped)
  • 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Dill
  • 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Rosemary
  • 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Basil
  1. Put oil in large stock pot over medium heat, cook onion until tender.
  2. Add the water and tomatoes, turn heat down to low and simmer for 10 minutes, stirring frequently.
  3. Add remaining ingredients, stir, cover pot and simmer gently for 30 minutes or until all the vegetables are tender.
  4. Season with salt and pepper.
Soup
American