Red Bell Pepper Jicama Slaw

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Red Bell Pepper Jicama Slaw

  • 2 large limes (juiced)
  • 1/4 tsp hot pepper sauce
  • 1 Tbsp brown sugar
  • 1/2 cup olive oil
  • salt and pepper
  • 1 jicama (peeled and cut into very thin strips)
  • 1 red bell pepper (cleaned and cut into very thin strips)
  • 1 green onion (chopped)
  1. Whisk together the lime juice, hot pepper sauce, and brown sugar, in glass bowl.
  2. Add in olive oil slowly, whisk until dressing thickens.
  3. Taste and add salt and black pepper as needed, then whisk to combine.
  4. Add into the bowl the jicama, red bell pepper, and the onion and toss to combine. Taste and adjust seasoning. Serve immediately.
Salad
Mexican