Purely Perfect Feta Bean Dip
- 1 – 15 oz can Navy beans (drained and rinsed well)
- 1/2 cup plain yogurt
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1 Tbsp lemon juice
- 1 garlic clove (grated)
- 1/2 tsp salt
- 1/2 tsp black pepper
- dash cumin
- 3/4 cup fresh herbs (your choice mixture of parsley, dill, and chives)
- Blend together all in food processor until smooth
- Place in serving bowl, cover and refrigerate for 30 to 60 minutes.
- Server with vegetables.