Curried Carrot Soup

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Curried Carrot Soup

  • 2 medium carrots chopped
  • 1 small onion chopped
  • 1 small potato chopped
  • 1 clove garlic crushed
  • 2 tablespoons orange juice
  • 1 tablespoon tomato puree
  • 1 tablespoon fresh parsley chopped
  • 1 cup skim milk
  • 2 cups water
  • salt to taste
  • 1 teaspoon curry powder
  • 1/2 teaspoon butter
  1. Simmer vegetables covered until tender.
  2. Add orange juice, curry powder, tomato puree,skim milk and salt to taste
  3. Cool to room temperature
  4. Blend in food processor till smooth
  5. Add parsley and heat without bringing to boil
  6. Serve warm.
Soup
American