Crock Pot Pulled Pork
- 3 to 4 lb pork tenderloin
- 32 oz Beef Stock
- 1 Tbsp Chives
- 1 tsp Chili Powder
- 1 18 ounce bottle Sweet Baby Ray’s Sauces
- 8 hamburger buns (split and lightly toasted)
- Put pork loin in crock pot with beef stock.
- Cook on low for 8 hours.
- Drain meat.
- Pull Apart & Put in desired amount of BBQ Sauce.