Daily Cooking Recipes Let Me Make Cooking Easy

July 16, 2017

Crock Pot Pulled Pork

Filed under: Meats,Pork,Sandwiches,Staff Favorites — Chef @ 3:58 pm

Crock Pot Pulled Pork

Florence
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine Southern
Servings 8

Ingredients
  

  • 3 to 4 lb pork tenderloin
  • 32 oz Beef Stock
  • 1 Tbsp Chives
  • 1 tsp Chili Powder
  • 1 18 ounce bottle Sweet Baby Ray's Sauces
  • 8 hamburger buns split and lightly toasted

Instructions
 

  • Put pork loin in crock pot with beef stock.
  • Cook on low for 8 hours.
  • Drain meat.
  • Pull Apart & Put in desired amount of BBQ Sauce.

 

July 15, 2017

Healthy Whey Smoothie

Filed under: Breakfast,Drinks,Staff Favorites — Chef @ 8:18 pm

Health Whey Smoothie

Florence
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 2 Cups Ice
  • 1 Cup Vanilla Greek Yogurt
  • 2 Medium Banana
  • 1 Cup cut Strawberries
  • 2 Scoops ON Gold Standard Whey

Instructions
 

  • Blend ice in blender.
  • Add all other ingredients.
  • Biend until smooth.

July 12, 2017

Healthy Waffles

Filed under: Breakfast — Chef @ 12:44 pm

Healthy Waffles

Florence
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 4 Large

Ingredients
  

  • 2 Cups Flour
  • 1/2 tsp. Salt
  • 4 tsp. Baking Powder
  • 1/4 Sugar
  • 1 tsp. Vanilla Extract
  • 2 Cups Milk
  • 1 Tbsp. Milled Flax Seed
  • 1 Scoop Gold Standard Whey Chocolate Malt

Instructions
 

  • Mix all ingredients together with whisk except for the Whey.
  • Mix in Whey.
  • Let sit for about 5 minutes to rise.

 

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