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Veggie Patties
- 1 large egg
- 1/4 cup whole wheat flour
- 1 green onion (chopped)
- 1 Tbsp horseradish
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup grated carrots
- 1 cup grated parsnips
- 1 cup grated potatoes
- 1 cup grated sweet potatoes
- oil for cooking
- Preheat oven to 375°F.
- Grease 13×9 baking pan.
- Whisk together eggs, flour, onion, horseradish, salt and pepper until well combined.
- Add in carrots, parsnips, potatoes, and sweet potatoes and mix well.
- Heat cooking oil in large skillet over medium-high heat.
- Ladle small piles of mixture into the skillet, press down with a spatula to form patties. Cook until patties are browned, then carefully flip and cook again until browned; remove to baking sheet and continue cooking until all mixture is used.
- Bake for 12 to 14 minutes or until patties are cooked through and firm.
- Serve hot.
