Saucy Kidney Beans And Rice

by

Saucy Kidney Beans And Rice

  • 1 cup uncooked long grain white rice
  • 2 – 16 oz cans red kidney beans (plus 2 cans water)
  • 8 oz cooked smoked sausage (chopped)
  • 1 small onion (diced)
  • 1/2 tsp any Creole seasoning blend
  • 1/4 tsp hot sauce
  • 1/4 tsp cayenne pepper
  • 1/8 tsp black pepper
  1. Cook rice according to package directions.
  2. Add all remaining ingredients into a large saucepan over low heat and simmer for 25 to 30 minutes.
  3. Add cooked rice to kidney bean mixture.
  4. Stir until rice is mixed in well.
  5. Serve.
Main
Ameican