Roasted Citrus Curried Shrimp Salad

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Roasted Citrus Curried Shrimp Salad

  • 2 large oranges (peeled, segmented)
  • 1/2 tsp kosher salt (divided in half)
  • 2 lbs shrimp (cleaned)
  • 1 Tbsp olive oil
  • 1 Tbsp curry powder
  • 1/2 tsp black pepper
  • Mix Greens for serving over
  1. Preheat oven to 400° F.
  2. Cover 13×9 baking pan with parchment paper.
  3. Place orange pieces evenly on 13×9 pan.
  4. Sprinkle oranges with 1/4 tsp of salt and bake for 10 to 12 minutes or until slightly browned and the edges are dry.
  5. Remove from oven.
  6. Put shrimp in a bowl with 1/4 tsp salt, the olive oil, curry powder, and the black pepper.
  7. Add Shrimp to oranges and stir together. Return to oven and bake for 10 minutes or until shrimp is completely cooked.
  8. Server over mixed salad greens.
Salad
American