Make It Green Fruity Rice Salad

by

Fruity Rice Salad

  • 1 cup uncooked long grain white rice
  • 2 kiwi (peeled and sliced into thin crescents)
  • 1 green delicious or Granny Smith apple (cored and diced)
  • 1/2 cup chopped celery
  • 1/2 cup shelled (roasted pistachio kernels)
  • 1/4 cup chopped green onions
  • 3 tsp chopped fresh parsley
  • 3 tsp white wine vinegar
  • 1 tsp extra-virgin olive oil
  1. Cook rice according to package directions.
  2. Cool rice.
  3. Mix cooled with the kiwi, apple, celery, pistachio, onions, and parsley; toss together gently.
  4. In another bowl, whisk together the white wine vinegar and olive oil.
  5. Drizzle over salad.
  6. Cover and chill for 1 hour.
  7. Remove from refrigerator and toss.
  8. Server & Enjoy !
Rice
American