Name: Purely Perfect Feta Bean Dip
Ingredients: 1 - 15 oz can Navy beans (drained and rinsed well); 1/2 cup plain yogurt; 1/4 cup sour cream; 1/2 cup crumbled feta cheese; 1 Tbsp lemon juice; 1 garlic clove (grated); 1/2 tsp salt; 1/2 tsp black pepper; dash cumin; 3/4 cup fresh herbs (your choice mixture of parsley, dill, and chives)

May 29, 2014

Feta Bean Dip

Filed under: Cooking Recipes,Dip — Tags: Chilled, Feta, Fruits and Vegetables, Salads, Soups and Stews — Chef @ 11:00 am

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Purely Perfect Feta Bean Dip

Florence

Print Recipe

Course Dip

Cuisine American

Ingredients

1 - 15 oz can Navy beans drained and rinsed well
1/2 cup plain yogurt
1/4 cup sour cream
1/2 cup crumbled feta cheese
1 Tbsp lemon juice
1 garlic clove grated
1/2 tsp salt
1/2 tsp black pepper
dash cumin
3/4 cup fresh herbs your choice mixture of parsley, dill, and chives

Instructions

Blend together all in food processor until smooth
Place in serving bowl, cover and refrigerate for 30 to 60 minutes.
Server with vegetables.

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