Name: Chicken Vegetable Rice
Ingredients: 2 cups chicken breast; 2 cups frozen corn; 2 cups zucchini; 1 1/2 cups carrots; 1 cup green onions; 2 Tablespoons soy sauce; 3 cups uncooked rice

July 6, 2014

Chicken Vegetable Rice

Filed under: Chicken,Vegetables — Tags: chicken, Fruits and Vegetables, Hosting, Jakarta Globe, Meat, pancake, Poultry, Rice, Sea Vegetables, Zucchini — Chef @ 3:00 pm

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Chicken Vegetable Rice

Florence

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Course Main

Cuisine American

Ingredients

2 cups chicken breast
2 cups frozen corn
2 cups zucchini
1 1/2 cups carrots
1 cup green onions
2 Tablespoons soy sauce
3 cups uncooked rice

Instructions

Prepare rice according to package instructions.
In skillet cook chicken in Olive oil (I like to use Tuscan Herb flavored) over medium heat, until no longer pink.
Add in vegetables and cook until all vegetables are tender.
Add in rice, mix well and serve.

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July 6, 2014

Chicken Vegetable Rice

Chicken Vegetable Rice

Ingredients

Instructions

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