Category Archives: Sauce

Teriyaki Sauce

Teriyaki Sauce
 
Author:
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 3 lbs chicken wings
  • ½ cup soy sauce
  • ⅓ cup water
  • ½ cup brown sugar
  • 1 TB dry mustard
  • 1 TB ground ginger
  • 3 garlic cloves, minced
  • 2 TB Flour
Instructions
  1. Mix all ingredients together with a whisk in a small sauce pan.
  2. Simmer on low until the sauce has thickened.
  3. Put over cooked chicken or beef and bake for 15 minutes.
Nutrition Information
Serving size: 6

 

Omelette with Cheese Sauce

Omelette with Cheese Sauce
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 2
 
Ingredients
  • Omlette with cheese sauce indredients photo
  • 6 Strips of Bacon
  • Sizzling Bacon Photo
  • 1 Medium Onion
  • ½ Sweet Bell Pepper - red for color
  • 3 Pieces of Deli Ham - Diced
  • 6 Eggs
  • ¼ Milk
  • Salt & Pepper to Taste
  • Cheese Sauce
Instructions
  1. Cook bacon and pat grease of it. Wrap in aluminum foil to keep warm.
  2. Saute on medium heat the Onions, Peppers, and a pinch of salt in the bacon grease. When vegetables are almost cooked, put in the ham to warm it. After they have cooked and are tender, remove from pan and pat dry to remove the excess grease.
  3. Whisk 6 eggs together with milk, salt and pepper.
  4. Coat the pan with bacon grease and put eggs in the pan and cook omelette over medium heat. Turn over once when ½ way done.
  5. Remove from pan and place onions, ham and pepper mixture in the middle.
  6. Cover with cheese sauce and server with 3 strips of bacon.
  7. Enjoy !

 

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Cheese Sauce

Cheese Sauce
 
Author:
Recipe type: Sauce
Cuisine: American
 
Ingredients
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • ½ teaspoon Salt
  • 1/16 teaspoon Pepper
  • ¼ teaspoon Ground Mustard
  • 1 Cup Milk
  • 1 Cup grated Sharp Cheddar Cheese
Instructions
  1. In medium sauce pan, melt butter over medium to high heat.
  2. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter.
  3. Whisk in milk and allow to thicken to your likeness.
  4. Add cheese and make sure it is completely melted.
  5. Server over vegetables, eggs or just about anything you want a cheese sauce on.

 

Pork Sausage Gravy

Pork Sausage Gravy
 
Author:
Recipe type: Breakfast
Cuisine: American
 
Ingredients
  • 1 lb. Pork Sausage
  • ⅓ Cup Corn Starch
  • 3 Cups Milk
  • ½ tsp. Salt
  • ¼ tsp. Pepper
Instructions
  1. Cook Sausage in frying pan. Do NOT drain grease.
  2. Add Corn Starch to grease and stir well.
  3. Add Milk, Salt and Pepper.
  4. Simmer over medium head, until desired thickness is desired.
  5. Serve over biscuits.

 

Pork With Hot Peanut Sauce

Pork With Hot Peanut Sauce
 
Author:
Recipe type: Main
Cuisine: Asian
 
Ingredients
  • 3 tablespoons peanut oil
  • ½ pound pork butt
  • 2 cloves garlic -- minced
  • 1 tablespoon fresh gingerroot -- minced
  • ½ cup preserved radish
  • 4 squares firm bean curd
  • 2 green onions
  • **SAUCE**
  • 2 tablespoons crunchy peanut butter
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cider vinegar
  • 2 tablespoons sesame oil
  • 2 dried hot red chili peppers
  • 2 teaspoons sugar
  • ⅓ cup stock
  • ½ teaspoon MSG - (this is totally optional for dietary reasons)
Instructions
  1. Soak radish in warm water for 45 minutes.
  2. Drain radish and cut in to ½" cubes.
  3. Cut pork into ½" cubes
  4. Drain & rinse canned bean curd; cut into ½" cubes
  5. Cut green onions, including tops, in to ½ finger length size.
  6. **SAUCE**
  7. Cream together peanut butter and soy sauce.
  8. Mix in remaining sauce ingredients.
  9. Add oil to hot fry-pan or wok.
  10. Add pork to hot oil.
  11. Fry for approximately 1 minute.
  12. Add garlic & ginger; stir-fry for another 30 seconds to 1 minute.
  13. Transfer pork to saucepan; add peanut sauce; simmer for 15 minutes, adding onions in about 7 minutes in.
  14. Remove excess oil.
  15. Add more stock if sauce thickens
  16. Steam radish and bean curd for approximately 15 minutes.
  17. Top vegetables with pork and peanut sauce
  18. Server warm.
  19. Enjoy !

Peanut Sauce

Peanut Sauce
 
Author:
Recipe type: Sauce
Cuisine: Asian
 
Ingredients
  • ¼ cup peanut oil
  • 1 tablespoon dried onion flakes
  • 1 clove garlic -- minced
  • ¼ teaspoon trasi (shrimp paste)
  • 2 tablespoons sambal ulek (Asian chile sauce)
  • ¼ cup peanut butter
  • ¾ cup water
  • ½ teaspoon salt
  • 1 tablespoon soy
  • 2 teaspoons sugar
  • 1 tablespoon tamarind liquid
Instructions
  1. Soften onion flakes in hot water, drain.
  2. Fry trasi and sambal in about 2 Tablespoons of oil over low heat.
  3. Add Peanut butter and water and remove from heat.
  4. Add all remaining ingredients.

Southern Omelette and Cheese Sauce

 

Southern Omelette and Cheese Sauce
 
Author:
Recipe type: Breakfast
Cuisine: American
 
Ingredients
  • **CHEESE SAUCE**
  • 1 tablespoon butter
  • 1 tablespoon starch
  • 1 cup milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon white pepper
  • ¼ cup cheese -- shredded
  • **OMELETTE**
  • 3 Eggs
  • ⅛ cup red onion
  • ⅛ cup Sweet Pepper (red, yellow or orange, because they are sweeter)
  • ⅛ cup milk
  • Salt
  • Pepper
  • 1 tablespoon butter
Instructions
  1. Heat butter in a small skillet.
  2. Add in starch.
  3. Slowly add milk.
  4. Cook stirring until sauce thickens.
  5. Stir in salt and pepper
  6. Add ¼ cup cheese.
  7. Still until all cheese is melted.
  8. **OMELETTE**
  9. Saute Peppers and Onions in olive oil until tender.
  10. Whisk eggs, milk, salt and pepper.
  11. Melt butter in pan.
  12. Pour egg mixture in to hot pan.
  13. Cook until eggs are done on 1 side and flip over.
  14. Sprinkle onions and peppers on to 1 side of the omelette and then fold in half when cooked on other side.
  15. Plate and cover with cheese sauce.

Cheese Sauce

Cheese Sauce
 
Author:
Recipe type: Sauce
Cuisine: American
 
Ingredients
  • **WHITE SAUCE**
  • 1 tablespoon butter
  • 1 tablespoon starch
  • 1 cup milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon white pepper
  • **CHEESE SAUCE**
  • ¼ cup cheese -- shredded
Instructions
  1. Heat butter in a small skillet.
  2. Add in starch.
  3. Slowly add milk.
  4. Cook stirring until sauce thickens.
  5. Stir in salt and pepper
  6. **CHEESE SAUCE**
  7. Remove from heat.
  8. Add ¼ cup cheese.
  9. Still until all cheese is melted.

Calico Burgers

Calico Burgers
 
Author:
Recipe type: BBQ
Cuisine: American
 
Ingredients
  • 1½ pounds ground beef
  • ½ cup cooked rice
  • ¼ cup onion -- chopped
  • ¼ cup green pepper -- chopped
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • **BBQ Sauce**
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
Instructions
  1. Combined all ingredients.
  2. Shape into four to six patties
  3. Grill and serve.
  4. **BBQ Sauce**
  5. Combine all sauce ingredients in a saucepan; simmer for 5 to 10 minutes.

Seafood Butter Sauce

Seafood Butter Sauce And Baste
 
Author:
 
Ingredients
  • ½ cup butter
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried tarragon
  • ¾ teaspoon salt
  • 1 tablespoon lemon juice
Instructions
  1. Melt butter in a small saucepan.
  2. Combined all ingredients in saucepan.
  3. Brush on seafood and bake, bbq or fry.
  4. Goes good on shrimp, crawfish, crab and lobster.
  5. Makes approximately ½ cup.