Bran Muffins

by

Best Bran Muffins

  • 1/2 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup all-bran cereal
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg — beaten
  • 1/4 cup vegetable oil
  • 1/2 cup molasses
  • 3/4 cup buttermilk
  • 1 8 oz can crushed pineIn natural juice — undrained
  • 1/2 cup chopped nuts and/or raisins
  1. In a mixing bowl combine oats, flours, cereal, salt, baking powder and baking soda.
  2. Combine the egg, oil, molasses, buttermilk and pineapple.
  3. Pour mixture in with dry ingredients and mix well.
  4. Stir in nuts and/or raisins.
  5. Fill 18 greased muffin cups 2/3 full
  6. Bake at 400°F for 12 minutes or until golden brown
Breakfast
American