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Summer Chicken Salad
Florence
Print Recipe
Course
Sandwiches
Cuisine
American
Ingredients
2
Cooked Chicken Breast
1/8
tsp.
Celery Salt
1/4
Cup
Mayo
4
Fajita Tortilla Shells
Instructions
In food processor chop chicken breasts.
Add celery salt and mayo.
Spread evenly on tortillas.