White Cheese Sauce
- **WHITE SAUCE**
- 1 tablespoon butter
- 1 tablespoon starch
- 1 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- **CHEESE SAUCE**
- 1/4 cup cheese — shredded
- Heat butter in a small skillet.
- Add in starch.
- Slowly add milk.
- Cook stirring until sauce thickens.
- Stir in salt and pepper
- **CHEESE SAUCE**
- Remove from heat.
- Add 1/4 cup cheese.
- Still until all cheese is melted.