Tomato Salsa Fresca
- 1 pint grape or cherry tomatoes
- kosher salt to taste
- 1/2 cup diced sweet onion
- 1/4 cup lime juice
- 1 or 2 jalapenos – seeded and minced
- 1/4 cup chopped cilantro leaves
- 1 tsp olive oil
- Chop tomatoes in food processor, do not puree them.
- In Glass or Plastic Bowl, Add salt, onion, lime juice, jalapenos, cilantro and olive oil.
- Refrigerate for 1 hour, so that the flavors will meld together.