Tiramisu

Tiramisu 1 sponge cake — 10 to 12″ 3 ounces coffee — brewed (strong) 3 ounces instant espresso powder 3 ounces brandy or rum 1 1/2 pounds cream cheese or mascarpone — room temp 1 1/2 cups powdered sugar unsweetened cocoa powder Cut sponge cake across middle forming two layers, each about 1 1/2 inches … Read more