Pesto

Meatball Soup 1 lb frozen meatballs (thawed) 2 Tbsp olive oil 4 cups chicken broth or stock 1 can (14 oz diced tomatoes w/ green chilies) 6 cups fresh kale (- chopped) sea salt and black pepper to taste shredded Parmesan cheese In large stock pot, add in defrosted meatballs and olive oil. Over medium-high … Read more