Summer Chicken Salad 2 Cooked Chicken Breast 1/8 tsp. Celery Salt 1/4 Cup Mayo 4 Fajita Tortilla Shells In food processor chop chicken breasts. Add celery salt and mayo. Spread evenly on tortillas. Sandwiches American
No Guilt Ranch Style Dip 1/2 cup buttermilk 1/3 cup olive oil mayonnaise 2 Tbsp minced fresh dill 1 Tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp honey 1/2 tsp garlic powder 1/8 tsp kosher salt Whisk all ingredients together until frothy. Store in air tight in refrigerator for up to 1 week.