Summer Chicken Salad
Ingredients
- 2 Cooked Chicken Breast
- 1/8 tsp. Celery Salt
- 1/4 Cup Mayo
- 4 Fajita Tortilla Shells
Instructions
- In food processor chop chicken breasts.
- Add celery salt and mayo.
- Spread evenly on tortillas.
July 12, 2014
May 26, 2014
Ranch Style Dip
No Guilt Ranch Style Dip
Ingredients
- 1/2 cup buttermilk
- 1/3 cup olive oil mayonnaise
- 2 Tbsp minced fresh dill
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp honey
- 1/2 tsp garlic powder
- 1/8 tsp kosher salt
Instructions
- Whisk all ingredients together until frothy.
- Store in air tight in refrigerator for up to 1 week.
Comments Off on Ranch Style Dip