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Quick Time Sweet Potato Bean Chili
- 2 Tbsp cooking oil
- 1 medium sweet potato (peeled and diced petite)
- 1 medium sweet onion (diced)
- 2 garlic cloves (minced)
- 2 Tbsp chili powder
- 4 tsp cumin
- 1/4 tsp kosher salt
- 2 1/2 cups water
- 2 – 15 oz can black beans (drained and rinsed)
- 1 – 14 oz can diced tomatoes
- 4 tsp lime juice
- Combine in sauce pan oil, sweet potato, and onion and cook over medium-high heat.
- Stir and cook until sweet potato start to soften, then stir in the garlic, chili powder, cumin and salt.
- Add the water, reduce heat to low, cover and simmer for about 10 minutes or until the sweet potatoes are soft.
- Add the beans, tomatoes, and lime juice, stir and simmering about 10 minutes just until heated through.
- Serve with Sour Cream and Cilantro.
