Lamb Kabobs

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Lamb Kabobs

  • 2 pounds boneless lamb
  • 1 cup yogurt
  • 1/4 cup lemon juice
  • salt to taste
  • **FOR PASTE**
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 3 green chiles
  • 1 ” ginger piece
  • 10 garlic flakes
  • 12 grams raw papaya
  1. Combine all ingredients for paste and mix well.
  2. Add Lamb, yogurt, lemon juice and salt and mix well, making sure the lamb is well coated.
  3. Marinate for 5 hours
  4. Skewer these pieces through a kabob rod and grill over fire, until they are evenly reddish brown.
  5. Serve with onion pieces and lemon wedges.
Main
Mexican