Crispy Chicken Wings
- 3 lbs Chicken Wings
- 1/3 Cup Flour
- 1 TB Paprika
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1/4 to 1/2 tsp cayenne pepper
- 3 TB Butter
- Preheat oven 425 degrees.
- Fresh Chicken should be patted dry with towels.
- Combine all ingredients, except butter, in a plastic bag and shake to mix.
- Add chicken and shake to coat well.
- Place melted butter on baking sheet.
- Bake for 30 minutes.