Teriyaki Sauce
- 3 lbs chicken wings
- 1/2 cup soy sauce
- 1/3 cup water
- 1/2 cup brown sugar
- 1 TB dry mustard
- 1 TB ground ginger
- 3 garlic cloves (minced)
- 2 TB Flour
- Mix all ingredients together with a whisk in a small sauce pan.
- Simmer on low until the sauce has thickened.
- Put over cooked chicken or beef and bake for 15 minutes.