Cucumber Salsa
Makes about 3 cups of salsa
- 1 cup sour cream
- 1 cup plain yogurt
- 1/4 cup snipped parsley
- 1/4 cup fresh snipped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cucumbers
- Pare, de-seed, and coarsely shred the cucumbers
- In a large bowl, mix all ingredients
- Cover and and place in fridge for about 2 hours or until chilled