Month: February 2018

Crispy Chicken Wings

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Crispy Chicken Wings 3 lbs Chicken Wings 1/3 Cup Flour 1 TB Paprika 1 tsp. garlic salt 1 tsp. pepper 1/4 to 1/2 tsp cayenne pepper 3 TB Butter Preheat oven 425 degrees. Fresh Chicken should be patted dry with towels. Combine all ingredients, except butter, in a plastic bag and shake to mix. Add … Read more

Teriyaki Sauce

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Teriyaki Beef Sticks Photo

Teriyaki Sauce 3 lbs chicken wings 1/2 cup soy sauce 1/3 cup water 1/2 cup brown sugar 1 TB dry mustard 1 TB ground ginger 3 garlic cloves (minced) 2 TB Flour Mix all ingredients together with a whisk in a small sauce pan. Simmer on low until the sauce has thickened. Put over cooked … Read more