Daily Cooking Recipes Let Me Make Cooking Easy

February 1, 2018

Crispy Chicken Wings

Filed under: Appetizers,Chicken,Staff Favorites — Chef @ 4:05 pm

Crispy Chicken Wings

Florence
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 3 lbs Chicken Wings
  • 1/3 Cup Flour
  • 1 TB Paprika
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 1/4 to 1/2 tsp cayenne pepper
  • 3 TB Butter

Instructions
 

  • Preheat oven 425 degrees.
  • Fresh Chicken should be patted dry with towels.
  • Combine all ingredients, except butter, in a plastic bag and shake to mix.
  • Add chicken and shake to coat well.
  • Place melted butter on baking sheet.
  • Bake for 30 minutes.

 

Teriyaki Sauce

Filed under: Beef,Chicken,Meats,Sauce,Staff Favorites — Chef @ 2:53 pm
Teriyaki Beef Sticks Photo

Teriyaki Sauce

Florence
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • 3 lbs chicken wings
  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/2 cup brown sugar
  • 1 TB dry mustard
  • 1 TB ground ginger
  • 3 garlic cloves minced
  • 2 TB Flour

Instructions
 

  • Mix all ingredients together with a whisk in a small sauce pan.
  • Simmer on low until the sauce has thickened.
  • Put over cooked chicken or beef and bake for 15 minutes.

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