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Daily Cooking Recipes

Month: March 2010

Chicken Marsala

May 3, 2023March 10, 2010 by Chef
Chicken Marsala

  Chicken Marsala 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless (boneless chicken breast halves – pounded 1/4 inch thick) 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry (omit & use 3/4 … Read more

Categories Chicken Tags Barbecue chicken, chicken marsala, Classification of wine, Flour, Poultry
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