Pork Burritos

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Pork Burritos

  • 1 tablespoon olive oil
  • 3 pounds pork cut in 1-in. cubes
  • 1 large chopped onion
  • 1 diced red bell pepper
  • 1 diced yellow bell pepper
  • 2 minced cloves garlic
  • 1 fresh minced jalapeno pepper (omit if too spicy)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons salt
  • 2 – 4 oz cans chopped green chiles
  1. In large skillet, brown pork in olive oil.
  2. Add all ingredients to skillet except for green chiles and simmer for 1 1/2 hours.
  3. Add green chiles just before serving for best results.
Main
Tex-Mex