Classic Gazpacho
- 2 ripe tomatoes (diced small (capture the juice))
- 2 young fresh cucumbers (seedless or seeds removed, peeled, diced small)
- 2 green spring onions (finely chopped)
- 1/2 cup tomato-vegetable juice
- sea salt and black pepper to taste
- drizzle olive oil
- drizzle white wine vinegar
- Put all the ingredients in a large glass bowl.
- Stir well and cover bowl.
- Refrigerate for 2 hours.