Category Archives: Staff Favorites

These are my favorite recipes.

Appetizers, Chicken, Staff Favorites

Crispy Chicken Wings

Crispy Chicken Wings
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 6
Prep time:
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Ingredients
  • 3 lbs Chicken Wings
  • ⅓ Cup Flour
  • 1 TB Paprika
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • ¼ to ½ tsp cayenne pepper
  • 3 TB Butter
Instructions
  1. Preheat oven 425 degrees.
  2. Fresh Chicken should be patted dry with towels.
  3. Combine all ingredients, except butter, in a plastic bag and shake to mix.
  4. Add chicken and shake to coat well.
  5. Place melted butter on baking sheet.
  6. Bake for 30 minutes.

 
Beef, Chicken, Meats, Sauce, Staff Favorites

Teriyaki Sauce

Teriyaki Sauce
 
Author:
Serves: 6
Prep time:
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Ingredients
  • 3 lbs chicken wings
  • ½ cup soy sauce
  • ⅓ cup water
  • ½ cup brown sugar
  • 1 TB dry mustard
  • 1 TB ground ginger
  • 3 garlic cloves, minced
  • 2 TB Flour
Instructions
  1. Mix all ingredients together with a whisk in a small sauce pan.
  2. Simmer on low until the sauce has thickened.
  3. Put over cooked chicken or beef and bake for 15 minutes.
Nutrition Information
Serving size: 6

 
Breads, Staff Favorites

Sweet Cornbread

Sweet Cornbread
 
Author:
Recipe type: Bread
Cuisine: Southern
Serves: 12
Prep time:
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Ingredients
  • 1 Cup Bread Flour
  • 1 Cup Yellow Cornmeal
  • ⅔ Cup Sugar
  • 3½ tsp Baking Powder
  • 1 Egg
  • 1 Cup Milk
  • ⅓ Cup Vegetable Oil
Instructions
  1. Mix all ingredients together.
  2. Grease round 9 inch pan.
  3. Preheat 400 degree F and back for 20 to 25 minutes.

 
Meats, Pork, Sandwiches, Staff Favorites

Crock Pot Pulled Pork dailycookingrecipes.net

Crock Pot Pulled Pork dailycookingrecipes.net
 
Author:
Recipe type: Dinner
Cuisine: Southern
Serves: 8
Prep time:
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Ingredients
  • 3 to 4 lb pork tenderloin
  • 32 oz Beef Stock
  • 1 Tbsp Chives
  • 1 tsp Chili Powder
  • 1 (18 ounce) bottle Sweet Baby Ray's Sauces
  • 8 hamburger buns, split and lightly toasted
Instructions
  1. Put pork loin in crock pot with beef stock.
  2. Cook on low for 8 hours.
  3. Drain meat.
  4. Pull Apart & Put in desired amount of BBQ Sauce.

 
Meats, Staff Favorites

Meatloaf

Meatloaf
 
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Prep time:
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Ingredients
  • 1½ lbs ground beef, pork or turkey
  • 1 cup milk
  • ¼ teaspoon dried sage leaves
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • ¼ teaspoon ground pepper
  • ½ cup bread crumbs
  • 1 egg
  • 1 clove garlic
  • 1 small onion, finely chopped
  • ½ cup BBQ Sauce
Instructions
  1. Preheat oven to 350°F.
  2. Mix together all ingredients, except BBQ Sauce.
  3. Make in to loaf shape and place in 13x9 pan.
  4. Top with BBQ Sauce.
  5. Bake for 60 to 75 minutes.

 
Appetizers, Staff Favorites

Jalapeno Poppers

Jalapeno Poppers
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
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Ingredients
  • 6 large jalapeno peppers
  • 1 cup Monterey jack cheese
  • 4 strips bacon
  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ cup bread crumbs
  • oil for frying
Instructions
  1. Cut up bacon in to small pieces and cook.
  2. Drain excess grease on paper towel.
  3. Cool bacon.
  4. Mix together cheese & bacon.
  5. **WEAR GLOVES**
  6. Remove jalapenos tops and cut in half.
  7. De-seed and clean them.
  8. Fill jalapenos with cheese/bacon mixture.
  9. jalapeno poppers fillingjalapeno poppers full photo
  10. Put jalapenos back together.
  11. Repeat until all jalapenos are full.
  12. Take 3 bowls and put milk in one, flour in another and bread crumbs in last.
  13. Dip jalapenos in the milk and then in the flour.
  14. flouring jalapeno poppersfloured jalapeno poppers
  15. Set aside and dry for 10 to 15 minutes.
  16. Repeat until all jalapenos are done.
  17. Dip jalapenos in the milk and then in the bread crumbs.
  18. Set aside and dry for 10 to 15 minutes.
  19. Repeat until all jalapenos are done.
  20. Make sure all jalapenos are well coated in bread crumbs, if they are not repeat bread crumb coating.
  21. Fry at once in hot oil, turning once and spooning oil over the uncooked places.
  22. Cook until golden brown
  23. Serve warm
Beef, Staff Favorites

Teriyaki Beef Sticks

Teriyaki Beef Sticks
 
Author:
Recipe type: Main
Cuisine: Asian
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Ingredients
  • 4 small ¾" thick beef steak
  • 1¼ cups light brown sugar
  • 1 cup soy sauce
  • 1¾ teaspoon ground ginger
  • ⅛ teaspoon sesame oil
Instructions
  1. Trim fat off steak and score them.
  2. Cut steaks in to strips to make it easy to put them on the skewers.
  3. Combine remaining ingredients and mix well.
  4. Pour over steak in a zip bag and refrigerator at least 3 hrs or overnight.
  5. Teriyaki Beef Sticks uncooked photoTeriyaki Beef Sticks Uncooked photo
  6. Broil or grill to your desired wellness.
Beef, Staff Favorites

Beef Quesadilla

Beef
 
Author:
Recipe type: Main
Cuisine: Mexican
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Ingredients
  • 1 lb. lean ground beef
  • 1 - 1.27 oz. package Fajita Seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 Red Bell Peppers - chopped
  • 1 onion - chopped
  • 10 - 10 inch Flour Tortillas
  • 1 - 8 oz. package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 - 8 oz. package shredded Monterey Jack cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground beef until completely done, and drain off excess grease
  3. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, and onion. Cook and stir until the vegetables have softened, about 10 minutes.
  4. Layer half of each tortilla with the beef and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.