Category Archives: Dip

Spicy Clam Dip

Spicy Clam Dip
 
Author:
Recipe type: Dips
Cuisine: Americcan
 
Ingredients
  • 1 pound cream cheese
  • 3 ounces clam juice
  • ¼ cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • ¼ cup onion
  • ½ teaspoon liquid hot pepper sauce
  • 1 cup minced clams
  • ¼ teaspoon kosher salt
  • ½ teaspoon white pepper
Instructions
  1. Add cream cheese, clam juice, mustard in a food processor and mix well.
  2. Add Worcestershire, horseradish, onions, and pepper sauce, process to mix well.
  3. Fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

Salsa Dip

Salsa Dip
 
Author:
Recipe type: Salsa
Cuisine: Tex-Mex
 
Ingredients
  • 4 tomatoes -- (chopped/drained)
  • 2 packages green onions -- (chopped)
  • 1 can black olives -- (chopped)
  • 1 can green chilies -- (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon garlic salt
Instructions
  1. Mix all ingredients together in a bowl.
  2. Refrigerate for at least an hour.
  3. Serve with tortilla chips

Roasted Red Pepper Hummas

Roasted Red Pepper Hummas
 
Author:
Recipe type: Dip
Cuisine: Greek
 
Ingredients
  • 2 cloves garlic, minced
  • 1 - 15 oz can garbanzo beans, drained
  • ⅓ cup tahini
  • ⅓ cup lemon juice
  • ½ cup roasted red peppers
  • ¼ teaspoon dried basil
Instructions
  1. In food processor, combine garlic, garbanzo beans, tahini and lemon juice.
  2. Process until smooth.
  3. Add roasted red peppers and basel.
  4. Process until peppers are finely chopped.
  5. Cover, Chill and Serve.

 

Tahini

This will be rougher in texture that store bought.  Store bought is usually  made with hulled sesame.  This can be made with either, but not hulled sesame are more nutritious.  Bulk sesame seeds can be purchased a Health Food or Organic stores.

Tahini
 
Author:
Recipe type: Dip
Cuisine: Greek
Serves: ⅔ cup
 
Ingredients
  • 1 cup sesame seeds
  • 2 Tablespoons to ½ cup olive oil
Instructions
  1. Lightly roast sesame seeds on low heat for about 10 minutes, stirring often.
  2. Cool, then add to food processor with 2 tablespoons of olive oil.
  3. Process until mixture is smooth.

 

Hummas

You can omit or adjust the olive oil to your taste.

Hummas
 
Author:
Recipe type: Dip
Cuisine: Greek
 
Ingredients
  • 1 clove garlic
  • 1 - 19 oz can garbanzo beans, half the liquid reserved
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic, chopped
  • ½ teaspoon salt
  • black pepper to taste
  • 2 tablespoons olive oil
Instructions
  1. In food processor chop garlic.
  2. Add garbanzo beans & liquid and process until almost smooth.
  3. Add lemon juice, tahini, chopped garlic, salt and pepper process mixture until creamy and mixed well.
  4. Put in bowl and pour olive oil on top and serve.
  5. NOTE: If you like it thicker, cut back on the liquid from garbanzo beans.

 

Feta Bean Dip

Purely Perfect Feta Bean Dip
 
Author:
Recipe type: Dip
Cuisine: American
 
Ingredients
  • 1 - 15oz can Navy beans, drained and rinsed well
  • ½ cup plain yogurt
  • ¼ cup sour cream
  • ½ cup crumbled feta cheese
  • 1 Tbsp lemon juice
  • 1 garlic clove, grated
  • ½ tsp salt
  • ½ tsp black pepper
  • dash cumin
  • ¾ cup fresh herbs, your choice mixture of parsley, dill, and chives
Instructions
  1. Blend together all in food processor until smooth
  2. Place in serving bowl, cover and refrigerate for 30 to 60 minutes.
  3. Server with vegetables.

 

Cincinnati Beer Cheese Dip

Cincinnati Beer Cheese Dip
 
Author:
Recipe type: Dip
Cuisine: American
 
Ingredients
  • 3 - 6 oz packages sharp cheddar cheese -- softened
  • 1½ ounces Roquefort or blue cheese
  • 2 tablespoons butter-- softened
  • 2 cloves garlic -- minced
  • 1 medium onion -- minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Tabasco sauce
  • ½ cup beer -- heated and slightly cooled, (up to 1 cup)
  • 1 loaf round rye bread
Instructions
  1. In a food processor mix cheese, butter, onion, garlic, Worcestershire and Tabasco.
  2. Mix in enough beer until mixture is a good dipping consistency for bread chunks.
  3. Refrigerate
  4. Take a round pumpernickel loaf of bread and hollow out the center and add the mixture in the hollowed out section.
  5. Use the pieces of bread you hollowed out of the bread as dipping bread.

Kentucky Derby Cheese Dip

Kentucky Derby Cheese Dip
 
Author:
Recipe type: Snack
Cuisine: American
 
Ingredients
  • 2 pounds grated sharp cheddar cheese
  • ½ medium onion -- chopped fine
  • 2 cloves garlic -- chopped fine
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • 1 12 oz can flat beer
Instructions
  1. In sauce pan, bring beer to a simmer.
  2. Blend all ingredients in a food processor.
  3. Chill for 2 hours.
  4. Serve with crackers or or bread chunks.

Chutney-Pecan Dipping Sauce for Buffalo Wings

Chutney-Pecan Dipping Sauce for Buffalo Wings
 
Author:
Recipe type: Sauce
Cuisine: American
Prep time:
Total time:
 
Ingredients
  • 4 teaspoons butter
  • ⅓ cup chutney
  • ¼ cup honey
  • ¼ cup pecan halves
Instructions
  1. Place butter, chutney, pecan halves, and honey into blender or processor.
  2. Blend, with pulsing, to ensure the pecans are chunky
  3. Any additional pecan halves can be sprinkled directly onto the chicken wings
  4. Dip and enjoy!