Category Archives: Condiments

Teriyaki Sauce

Teriyaki Sauce
 
Author:
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 3 lbs chicken wings
  • ½ cup soy sauce
  • ⅓ cup water
  • ½ cup brown sugar
  • 1 TB dry mustard
  • 1 TB ground ginger
  • 3 garlic cloves, minced
  • 2 TB Flour
Instructions
  1. Mix all ingredients together with a whisk in a small sauce pan.
  2. Simmer on low until the sauce has thickened.
  3. Put over cooked chicken or beef and bake for 15 minutes.
Nutrition Information
Serving size: 6

 

Spicy Clam Dip

Spicy Clam Dip
 
Author:
Recipe type: Dips
Cuisine: Americcan
 
Ingredients
  • 1 pound cream cheese
  • 3 ounces clam juice
  • ¼ cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • ¼ cup onion
  • ½ teaspoon liquid hot pepper sauce
  • 1 cup minced clams
  • ¼ teaspoon kosher salt
  • ½ teaspoon white pepper
Instructions
  1. Add cream cheese, clam juice, mustard in a food processor and mix well.
  2. Add Worcestershire, horseradish, onions, and pepper sauce, process to mix well.
  3. Fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

Salsa Dip

Salsa Dip
 
Author:
Recipe type: Salsa
Cuisine: Tex-Mex
 
Ingredients
  • 4 tomatoes -- (chopped/drained)
  • 2 packages green onions -- (chopped)
  • 1 can black olives -- (chopped)
  • 1 can green chilies -- (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon garlic salt
Instructions
  1. Mix all ingredients together in a bowl.
  2. Refrigerate for at least an hour.
  3. Serve with tortilla chips

Jicama Salsa

Jicama Salsa
 
Author:
Recipe type: Salsa
Cuisine: Mexican
 
Ingredients
  • 1 cup finely diced jicama
  • ½ cup finely diced tomatilla
  • ½ cup finely diced red onion
  • 3 Tbsp chopped cilantro
  • 3 Tbsp lime juice
  • ½ tsp honey
  • ½ tsp kosher salt
  • 1 tsp finely chopped jalapenos
Instructions
  1. Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for 1 hour.
  2. Stir before serving.

 

Tomato Avocado Guacamole

Tomato Avocado Guacamole
 
Author:
Recipe type: Dip
Cuisine: Mexican
 
Ingredients
  • 4 ripe avocados, seed and skin removed
  • 2 Tbsp fresh lemon juice
  • 1 garlic clove, grated
  • 1 Roma tomato, finely diced
  • ¼ cup finely chopped onion
  • dash ground cumin
  • dash hot pepper sauce
  • salt and pepper to taste
Instructions
  1. Mash avocado in a bowl with a fork.
  2. Add remaining ingredients and stir well.
  3. Serve immediately.

 

Tomato Avocado Salsa

Tomato Avocado Salsa
 
Author:
 
Ingredients
  • 6 Roma tomatoes, finely diced
  • 1 small sweet onion, finely diced
  • 1 garlic clove, grated
  • 1 jalapeno, seeded and chopped
  • 2 Tbsp finely chopped cilantro
  • 1 lime, zested and juiced
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 ripe avocado, finely diced
Instructions
  1. Combine all ingredients in a large glass bowl, except salt.
  2. Add salt and stir again.
  3. Cover the bowl with plastic wrap and let rest for 15 minutes at room temperature.
  4. Serve with tortilla chips.

 

Tomatillo Salsa

Tomatillo Salsa
 
Author:
Recipe type: Salsa
Cuisine: Mexican
Serves: 4
 
Ingredients
  • 18 tomatillos - husked and chopped
  • 1 small sweet onion - diced
  • ½ cup cilantro leaves - minced
  • 2 Tablespoons
  • ¼ tsp sea salt
  • pinch sugar
  • 2 jalapeno peppers - cleaned, out seeds and minced
Instructions
  1. Mix all ingredients in a bowl and stir well.
  2. Cover and refrigerate for an hour.
  3. Store in covered container for a few days in refrigerator.

 

Traditional Table-Side Guacamole

Traditional Table-Side Guacamole
 
Author:
Recipe type: Dip
Cuisine: Mexican
 
Ingredients
  • 4 ripe avocados, pit and peel removed, then diced
  • 1 small sweet onion, minced
  • 1 garlic clove, grated
  • 1 or 2 jalapeno peppers, seeded and grated or finely chopped
  • 1 lime, juiced
  • salt and pepper to taste
Instructions
  1. In bowl smash avocado with fork
  2. Add remaining ingredients and stir well.

 

Corn Jicama Relish

Corn Jicama Relish
 
Author:
Recipe type: Relish
Cuisine: Mexican
 
Ingredients
  • ½ cup corn kernels, frozen kind, thawed and drained
  • 1 cup finely diced jicama
  • 1 cup finely diced Roma tomato
  • ¼ cup finely diced sweet bell pepper
  • 2 Tbsp chopped ripe olives
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp picante, salsa roja, or salsa verde
  • 2 Tbsp olive oil
Instructions
  1. In a glass bowl, mix all the ingredients together.
  2. Cover bowl and let sit on kitchen counter for 1 to 2 hours, stirring occasionally.

 

Roasted Red Peppers

Roasted Red Peppers
 
Author:
Cuisine: American
 
Ingredients
  • 4 large red, orange or yellow bell peppers
  • 2 tablespoons good olive oil
Instructions
  1. Preheat oven to 500° F
  2. Place aluminum foil over baking sheet and grease well.
  3. Place whole peppers on baking pan, in center of oven and bake for 30 to 40 minutes or until the skins are completely wrinkled and the peppers are charred.
  4. Remove from oven.
  5. Cover with aluminum foil and allow to cool for approximately 30 minute or until they are cool enough to handle.
  6. Remove stems, peels and seeds and put in to pieces with any juices that have collected on pan.
  7. Pour the oil over the peppers.
  8. Cover with plastic wrap and refrigerate for up to 14 days.