Chutney-Pecan Dipping Sauce for Buffalo Wings
Recipe type: Sauce
- 4 teaspoons butter
- ⅓ cup chutney
- ¼ cup honey
- ¼ cup pecan halves
- Place butter, chutney, pecan halves, and honey into blender or processor.
- Blend, with pulsing, to ensure the pecans are chunky
- Any additional pecan halves can be sprinkled directly onto the chicken wings
- Dip and enjoy!
Chutney-Pecan Dipping Sauce for Buffalo Wings was last modified: April 29th, 2014 by