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Vegetarian Quiche

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Vegetarian Quiche

Florence
Print Recipe
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 1 9 inch unbaked pastry shell
  • 1/2 cups chopped onion
  • 1 medium green pepper chopped
  • 1 cup chopped tomatoes
  • 1/2 cup chopped zucchini
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground cinnamon
  • 5 eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Line unpricked pastry shell with a double thickness of heavy-duty foil.
  • Bake at 450° F for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350° F.
  • In a skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust.
  • In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before cutting.

 

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