Vegetable Stew

Vegetable Stew
 
Author:
Recipe type: Soup
Cuisine: American
Serves: 6
 
Ingredients
  • 1 sweet potato
  • 1 white potato
  • 1 small rutabaga
  • 2 onions
  • 3 parsnips
  • 4 regular carrots
  • 6 cups vegetable broth
  • kosher salt and black pepper to taste
Instructions
  1. Peel and dice all the vegetables.
  2. Place all vegetables in stock pot.
  3. Bring to boil and then reduce heat to low and simmer until vegetables are tender.

 

Vegetable Stew was last modified: July 17th, 2014 by Chef