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Vegetable Stew
Florence
Print Recipe
Course
Soup
Cuisine
American
Servings
6
Ingredients
1
sweet potato
1
white potato
1
small rutabaga
2
onions
3
parsnips
4
regular carrots
6
cups
vegetable broth
kosher salt and black pepper to taste
Instructions
Peel and dice all the vegetables.
Place all vegetables in stock pot.
Bring to boil and then reduce heat to low and simmer until vegetables are tender.