Tag Archives: Kosher salt

Vegetable Stew

Vegetable Stew
 
Author:
Recipe type: Soup
Cuisine: American
Serves: 6
 
Ingredients
  • 1 sweet potato
  • 1 white potato
  • 1 small rutabaga
  • 2 onions
  • 3 parsnips
  • 4 regular carrots
  • 6 cups vegetable broth
  • kosher salt and black pepper to taste
Instructions
  1. Peel and dice all the vegetables.
  2. Place all vegetables in stock pot.
  3. Bring to boil and then reduce heat to low and simmer until vegetables are tender.

 

Jicama Salsa

Jicama Salsa
 
Author:
Recipe type: Salsa
Cuisine: Mexican
 
Ingredients
  • 1 cup finely diced jicama
  • ½ cup finely diced tomatilla
  • ½ cup finely diced red onion
  • 3 Tbsp chopped cilantro
  • 3 Tbsp lime juice
  • ½ tsp honey
  • ½ tsp kosher salt
  • 1 tsp finely chopped jalapenos
Instructions
  1. Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for 1 hour.
  2. Stir before serving.

 

Tomato Salsa Fresca

Tomato Salsa Fresca
 
Author:
Recipe type: Salsa
Cuisine: Mexican
 
Ingredients
  • 1 pint grape or cherry tomatoes
  • kosher salt to taste
  • ½ cup diced sweet onion
  • ¼ cup lime juice
  • 1 or 2 jalapenos - seeded and minced
  • ¼ cup chopped cilantro leaves
  • 1 tsp olive oil
Instructions
  1. Chop tomatoes in food processor, do not puree them.
  2. In Glass or Plastic Bowl, Add salt, onion, lime juice, jalapenos, cilantro and olive oil.
  3. Refrigerate for 1 hour, so that the flavors will meld together.

 

Kentucky Derby Cheese Dip

Kentucky Derby Cheese Dip
 
Author:
Recipe type: Snack
Cuisine: American
 
Ingredients
  • 2 pounds grated sharp cheddar cheese
  • ½ medium onion -- chopped fine
  • 2 cloves garlic -- chopped fine
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • 1 12 oz can flat beer
Instructions
  1. In sauce pan, bring beer to a simmer.
  2. Blend all ingredients in a food processor.
  3. Chill for 2 hours.
  4. Serve with crackers or or bread chunks.