Roasted Red Pepper Hummas

Roasted Red Pepper Hummas
 
Author:
Recipe type: Dip
Cuisine: Greek
 
Ingredients
  • 2 cloves garlic, minced
  • 1 - 15 oz can garbanzo beans, drained
  • ⅓ cup tahini
  • ⅓ cup lemon juice
  • ½ cup roasted red peppers
  • ¼ teaspoon dried basil
Instructions
  1. In food processor, combine garlic, garbanzo beans, tahini and lemon juice.
  2. Process until smooth.
  3. Add roasted red peppers and basel.
  4. Process until peppers are finely chopped.
  5. Cover, Chill and Serve.

 

Roasted Red Pepper Hummas was last modified: June 3rd, 2014 by Chef