Dip

Roasted Red Pepper Hummas

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Roasted Red Pepper Hummas

Florence
Print Recipe
Course Dip
Cuisine Greek

Ingredients
  

  • 2 cloves garlic minced
  • 1 - 15 oz can garbanzo beans drained
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1/2 cup roasted red peppers
  • 1/4 teaspoon dried basil

Instructions
 

  • In food processor, combine garlic, garbanzo beans, tahini and lemon juice.
  • Process until smooth.
  • Add roasted red peppers and basel.
  • Process until peppers are finely chopped.
  • Cover, Chill and Serve.

 

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