This goes very good with the Tuscan Fried Potatoes. Tuscan Pork Chops 1/4 Cup Beaufort Tuscan Herb Olive Oil Salt & Pepper to Taste 6 Center Cut Pork Chops Place Olive Oil in frying pan. Heat EVOO over medium heat. Place pork in pan and salt and pepper to your liking.. Cook Pork chops for … Read more
Tuscan Fried Potatoes 1/2 Cup Beaufort Tuscan Herb Olive Oil 1 Large Onion – slices in to small chunks 6 Large Potatoes – cut in small cubes Salt & Pepper to taste Cut up onions and potatoes and put in fry pan. Pour olive oil over the onions and potatoes. Salt and Pepper them to … Read more
Unforgetable Brownies 2/3 Cups Butter 5 oz. Unsweetened Chocolate (cut into pieces) 1 3/4 Cups Sugar 2 tsp. Vanilla 3 Eggs 1 Cup Flour 1/2 Cup Chopped Walnuts (optional) Preheat oven to 350°F. Grease 9×9 Pan. Heat butter and chocolate over medium heat until melted, stirring constantly. Cool. Mix together all other ingredients. Mix in … Read more
Delicious Chocolate Cake 2 Cups Flour 2 Cups Sugar 1/2 Cup Shortening or Butter 3/4 Cups Water 3/4 Cups Milk 1 tsp. Baking Soda 1 tsp. Salt 1 tsp. Vanilla 1/2 tsp. Baking Powder 2 Eggs 4 oz. unsweetened Chocolate (melted and cooled) Preheat oven to 350°F. Grease 13×9 pan. Mix together all ingredients until … Read more
Mixed Vegetable Slaw 1 cup yogurt 2 tablespoons miracle whip 2 tablespoons onion — grated 1 tablespoon Dijon mustard 1/2 teaspoon dried basil — crumbled 1/2 teaspoon salt 1/4 teaspoon lemon peel — grated 1/4 teaspoon Tabasco sauce 4 cups cabbage — shredded 1 cup carrot — shredded 1 red or yellow bell pepper – … Read more
Pork With Hot Peanut Sauce 3 tablespoons peanut oil 1/2 pound pork butt 2 cloves garlic — minced 1 tablespoon fresh gingerroot — minced 1/2 cup preserved radish 4 squares firm bean curd 2 green onions **SAUCE** 2 tablespoons crunchy peanut butter 1 tablespoon dark soy sauce 1 tablespoon cider vinegar 2 tablespoons sesame oil … Read more
Peanut Sauce 1/4 cup peanut oil 1 tablespoon dried onion flakes 1 clove garlic — minced 1/4 teaspoon trasi (shrimp paste) 2 tablespoons sambal ulek (Asian chile sauce) 1/4 cup peanut butter 3/4 cup water 1/2 teaspoon salt 1 tablespoon soy 2 teaspoons sugar 1 tablespoon tamarind liquid Soften onion flakes in hot water, drain. … Read more