Pork, Herb And Grape Stuffing

Pork, Herb And Grape Stuffing
 
Author:
Recipe type: Side Dish
Cuisine: American
 
Ingredients
  • 4 tablespoons butter
  • 1⅛ lbs minced pork
  • 2 cups white seedless grapes
  • ½ cup pine nuts
  • 10 green onions,chopped
  • 2 onions -- finely chopped
  • 1 cup bread crumbs
  • 1 cup parsley -- chopped
  • 2 tablespoons fresh coriander -- chopped
  • 2 tablespoons fresh oregano -- chopped
  • 1 orange -- zest of
Instructions
  1. Melt butter and gently fry minced pork until done.
  2. Add to the rest of the ingredients and mix well.
  3. Use to stuff turkey, chicken or pork loin. This can also be cooked in a pan for a side dish.
Pork, Herb And Grape Stuffing was last modified: April 10th, 2014 by Chef