Category Archives: Spices

Taco Seasoning

Taco Seasoning
 
Author:
Recipe type: Spices
Cuisine: Mexican
 
Ingredients
  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes or ⅛ cayenne pepper
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
Instructions
  1. Combine all ingredients.
  2. Store in airtight container.

 

Chunky Chimichurri

Chunky Chimichurri
 
Author:
Recipe type: Sauce
Cuisine: Mexican
 
Ingredients
  • 1 cup chopped flat leaf parsley
  • 4 garlic cloves, grated
  • ½ tsp kosher or sea salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes
  • 1 Tbsp dried oregano flakes
  • 2 green onions, chopped
  • ½ cup olive oil
  • ¾ cup white wine vinegar
  • 3 Tbsp fresh lemon juice
  • ¼ cup water
Instructions
  1. Place all ingredients in processor and pulse until chunky, not pureed.
  2. Storage in glass container in refrigerate, covered.
  3. Serve as a sauce on grilled meats, poultry, fish and veggies.

 

Chili Seasoning

Chili Seasoning
 
Author:
Recipe type: Spices
Cuisine: Tex-Mex
 
Ingredients
  • ¼ cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • ¼ teaspoon ground black pepper
Instructions
  1. Combined all ingredients in bowl.
  2. Store in airtight container.