Bran Muffins

Best Bran Muffins
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 18
Prep time:
Cook time:
Total time:
 
Ingredients
  • ½ cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup all-bran cereal
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg -- beaten
  • ¼ cup vegetable oil
  • ½ cup molasses
  • ¾ cup buttermilk
  • 1 8 oz can crushed pineIn natural juice -- undrained
  • ½ cup chopped nuts and/or raisins
Instructions
  1. In a mixing bowl combine oats, flours, cereal, salt, baking powder and baking soda.
  2. Combine the egg, oil, molasses, buttermilk and pineapple.
  3. Pour mixture in with dry ingredients and mix well.
  4. Stir in nuts and/or raisins.
  5. Fill 18 greased muffin cups ⅔ full
  6. Bake at 400°F for 12 minutes or until golden brown
Bran Muffins was last modified: April 15th, 2014 by Chef