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Southern Omelette and Cheese Sauce

 

Southern Omelette and Cheese Sauce
 
Author:
Recipe type: Breakfast
Cuisine: American
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Ingredients
  • **CHEESE SAUCE**
  • 1 tablespoon butter
  • 1 tablespoon starch
  • 1 cup milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon white pepper
  • ¼ cup cheese -- shredded
  • **OMELETTE**
  • 3 Eggs
  • ⅛ cup red onion
  • ⅛ cup Sweet Pepper (red, yellow or orange, because they are sweeter)
  • ⅛ cup milk
  • Salt
  • Pepper
  • 1 tablespoon butter
Instructions
  1. Heat butter in a small skillet.
  2. Add in starch.
  3. Slowly add milk.
  4. Cook stirring until sauce thickens.
  5. Stir in salt and pepper
  6. Add ¼ cup cheese.
  7. Still until all cheese is melted.
  8. **OMELETTE**
  9. Saute Peppers and Onions in olive oil until tender.
  10. Whisk eggs, milk, salt and pepper.
  11. Melt butter in pan.
  12. Pour egg mixture in to hot pan.
  13. Cook until eggs are done on 1 side and flip over.
  14. Sprinkle onions and peppers on to 1 side of the omelette and then fold in half when cooked on other side.
  15. Plate and cover with cheese sauce.

Southern Omelette and Cheese Sauce was last modified: April 17th, 2014 by Chef