Southern Omelette and Cheese Sauce
Ingredients
- **CHEESE SAUCE**
- 1 tablespoon butter
- 1 tablespoon starch
- 1 cup milk
- ⅛ teaspoon salt
- ⅛ teaspoon white pepper
- ¼ cup cheese -- shredded
- **OMELETTE**
- 3 Eggs
- ⅛ cup red onion
- ⅛ cup Sweet Pepper (red, yellow or orange, because they are sweeter)
- ⅛ cup milk
- Salt
- Pepper
- 1 tablespoon butter
Instructions
- Heat butter in a small skillet.
- Add in starch.
- Slowly add milk.
- Cook stirring until sauce thickens.
- Stir in salt and pepper
- Add ¼ cup cheese.
- Still until all cheese is melted.
- **OMELETTE**
- Saute Peppers and Onions in olive oil until tender.
- Whisk eggs, milk, salt and pepper.
- Melt butter in pan.
- Pour egg mixture in to hot pan.
- Cook until eggs are done on 1 side and flip over.
- Sprinkle onions and peppers on to 1 side of the omelette and then fold in half when cooked on other side.
- Plate and cover with cheese sauce.
Southern Omelette and Cheese Sauce was last modified: April 17th, 2014 by