Black Bean Lasagna

 

Black Bean Lasagna
 
Author:
Recipe type: Pasta
Cuisine: American
 
Ingredients
  • 1 cup onions -- chopped
  • 3 cloves garlic -- minced
  • 2 cups mushroom -- sliced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ¼ cup parsley -- chopped
  • ½ cup tomato juice
  • 1 cup black beans -- drained and rinsed
  • 3 cups tomato -- chopped
  • 2 tablespoons tomato paste
  • 12 ounces lasagna noodles -- cooked
  • 3 cups ricotta cheese, part skim milk
  • ½ cup mozzarella chesse
  • ¼ cup Parmesan cheese
Instructions
  1. Saute onions, garlic, and mushrooms over medium heat until they are lightly browned. Use a small amount of olive oil if desired.
  2. Stir in herbs
  3. Add Tomato Juice, and cook for 10 to 15 Minutes.
  4. Add Beans, tomatoes, and tomato paste.
  5. Reduce heat and simmer for approximately 15 minutes.
  6. Grease Pan.
  7. Put down layer of noodles in a 9 x 13 baking dish, top with a layer of black-bean sauce, layer of ricotta cheese.
  8. Repeat
  9. Pre-Heat oven to 375°F
  10. Top with Parmesan cheese, bake for 20 to 30 minutes, and let stand 15 minutes before serving.

Black Bean Lasagna was last modified: April 8th, 2014 by Chef